Mini Beef Wellington with Duchess Potatoes & Vegetables

Service Description

Get ready to cook like a professional chef! In this hands-on cooking class, young chefs will learn to prepare an elegant, restaurant-style meal from scratch. Kids will create their own Mini Beef Wellingtons, wrapping tender beef and a savory mushroom filling in golden, flaky puff pastry. They'll also learn how to make creamy Duchess potatoes, practicing piping techniques to create beautiful, golden potato swirls, and prepare perfectly seasoned broiled asparagus, carrots, and onions. Throughout the class, students will develop essential kitchen skills, explore new cooking techniques, and learn the art of plating a beautiful meal. A fun and delicious culinary experience that will build confidence and inspire creativity in the kitchen!